Rooftop Bar + Lounge

The Nolen

The Nolen rooftop bar and lounge is a downtown San Diego destination for local and visiting imbibers alike. Enjoy our modern, yet timeless cocktail menu while taking in all the beauty of America’s Finest City—including spectacular views into Petco Park and all the way to the Coronado Bridge. The Nolen San Diego’s open-air lounge is a quick elevator ride up to the 14th floor at the Courtyard Gaslamp. We invite you to enjoy the season and our brand new summer food and drink menus.

East Village SD

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453 Sixth Ave #7007,
San Diego, CA 92101

Opening hours:

Sunday | 10am – 12am
(Sunday Brunch | 10am-2pm)

Monday – Thursday |4pm – 12am

Friday – Saturday | 4pm-1am 

Happy Hour (Sunday – Wednesday) | 4-6pm

Food & Drinks

Nolen Favorites

Drink Slide Ricky Baker Silver Tequila | Pear Liqueur | Simple Syrup | Kiwi Puree

This one's for you tequila lovers! Satisfy all your cravings with our new carefully crafted Ricky Baker cocktail. It's almost too pretty to drink!
Food Slide Three POPCORN SHRIMP TACOS Grilled Pineapple Salsa | Sour Red Onions | Cilantro

A new menu item created by the talented Chef Toby Archibald, our Popcorn Shrimp Tacos are the perfect sunny day bite. They're colorful, bursting with flavor, and will surely leave you begging for more. Lucky for you, there's no such thing as too many tacos!
Drink Slider 2 PERUVIAN 75 Chamomile Pisco | Papaya-Mango-Honey Syrup

A refreshing cocktail for chamoy and spice lovers alike, the Peruvian 75 is the perfect drink to sip on while enjoying the rooftop view and a tasty bite.

Another new item crafted by Chef Toby Archibald, this flavorful flatbread is the perfect balance of spicy, sweet and savory. The nduja brings the heat, while the ricotta and fresh local honey mellows it out. It's delicious and truly a work of art in our eyes.
Drink Slide Three HOT GIRL SUMMER Mezcal | Yellow Chartreuse | Orgeat | Lemon | Strawberry Puree

Would it really be a Hot Girl Summer if we didn't have a cocktail named Hot Girl Summer? Probably not. Sip on this light, fruity cocktail with a smokey mezcal twist while watching the sunset over Downtown San Diego. It's basically what dreams are made of.
Food Slide Three WHISKEY BRAISED BEEF FLATBREAD Coffee Balsamic Onion Jam | Gruyere | Arugula

This highly wholesome flatbread created by Chef Tony Archibald is rich, flavorful, and the perfect dish for date night. Pair it with one of our new cocktails or a glass of red. You won't regret it.
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